
How to Enjoy Makoshen Bee Bread
Forget the dry, dusty taste of pellets. Makoshen offers a complex, savoury-sweet profile. The natural acidity of the fermented Perga is balanced by the floral sweetness of raw honey—think "fermented fruit conserve" meets "wild honey." Please do not cook or boil Makoshen Bee Bread as it voids the antimicrobial and bio-active qualities.

The Purist
:: Recommended ::
Eat straight from the spoon.

The Tonic
Dissolve in warm water.

The Boost
Stir into morning yogurt or smoothie

Transforming Raw Pollen into a Bioavailable Superfood
Did you know that raw bee pollen is encapsulated in a hard shell that human digestion struggles to break down?
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Makoshen replicates the hive’s natural process. We don't just harvest pollen; we harvest Perga. This is pollen that has undergone lactic-acid fermentation within the comb, shattering the hard shell and releasing nutrients for maximum absorption.


Your Natural Source of Energy for an Active Lifestyle
Makoshen is a potent, wet paste—not a dry supplement. Packed with enzymes and peptides, it offers a natural alternative to coffee.​​
​​Fermented Perga
Probiotic-rich and highly bioavailable protein.
Black Wax
​Dark comb wax enriched with propolis and trace minerals.
Raw Honey
Unheated and enzymatic, preserving the mixture naturally without freezing.

A Little Goes a Long Way
Because Makoshen is a raw, fermented concentrate, you do not need large quantities to feel the benefits.

Serving Size
The recommended serving size is ½ to 1 teaspoon daily.

250g Jar Supply
One 250g jar typically provides 2–3 months of daily support.
Bio-Active Nutrition for Modern Living
Gut Health
A source of natural fibre and lactic acid bacteria to support digestive regularity.​
Natural Energy
Rich in B-Group vitamins which contribute to normal energy metabolism and the reduction of tiredness and fatigue.
Immune Support

Contains essential minerals including Zinc and Iron to support healthy immune system function.


