FAQs
Makoshen is a unique, one-of-a-kind product making its debut in the Australian market.
Lately, there’s been a growing buzz around Bee Bread and its remarkable benefits. We’re often asked, "What exactly is Bee Bread? And how can I use it?"


To help we’ve compiled answers to some of the most common questions we receive. If you still have questions or want to learn more, don’t hesitate to reach out — we're here to help!
Mákoshen is a product created by Nature and Bees, handcrafted according to our traditional, decades old family recipe. It is a kind of Bee Bread that is different from the common pellet-type Bee Bread.
Makoshen is a smooth, tasty blend of Bee Bread (Perga), black wax, and raw unheated honey. A paste-like product is meticulously created after handpicking only the finest raw materials collected exclusively from the beehive.
Makoshen is a highly energetic product that acts as a powerful immune mobilizer, helping the body fight diseases, restoring immunity, rejuvenating the body, and potentially returning a person to the best years of their youth.
Makoshen is a dietary supplement, a superfood product with pronounced health properties, suitable for everyone.
Makoshen is a multi-component product made exclusively from the products extracted from the beehive. The secret of its production lies in the careful selection and preparation of raw materials. The collection area for our Bee Bread and honey covers the mainland Australia and Tasmania.
Honey – serves as a natural preservative, maintaining the beneficial properties of all ingredients.
Bee Bread – also known as Perga or Ambrosia (The Food Of Gods).
Black wax – long-standing, deeply fermented honeycomb containing microelements like propolis, bee glands enzymes, and chitin extracts.
Collectively this Bee Bread compound contains:
Minerals and trace elements – over 60 types.
Vitamins:
Retinol (A), Cholecalciferol (D3), Tocopherol (E), Vitamin K
Thiamine (B1), Riboflavin (B2), Pyridoxine Hydrochloride (B6), Rutin (P)
Cyanocobalamin (B12), Ascorbic Acid (C), Niacin (PP), Biotin (H)
Calcium Pantothenate (B5), Potassium Orotate (B13), Folic Acid (B9)
Amino Acids:
Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Threonine
Tryptophan, Valine, Alanine
Arginine, Asparagine, Aspartic Acid, Citrulline
Cysteine, Cystine, Gamma-Aminobutyric Acid (GABA)
Glutamic Acid, Glutamine, Glycine, Ornithine
Proline, Serine, Taurine, Tyrosine
Bee Bread can be mixed and consumed with your favourite health foods however its highest beneficial effect is reached when it's taken on its own by either chewing or slowly dissolving in your mouth.
For daily health support, one teaspoon of Makoshen per day is enough to maintain well-being, give energy, provide beneficial nutrients, and support your immunity.
Makoshen is best consumed anytime before lunch. It is also recommended to avoid taking it in the evening or before night time since Makoshen may have a strong energizing effect and interfere with individual's sleep pattern.
Makoshen does not require special storage conditions or refrigerating. It is best kept in a cool, dark place, below 25°C. It is not recommended to heat up Makoshen Bee Bread or put it in hot foods.
Once opened, it is best consumed within 3 month to experience the best nutritional value of the fresh product.
Makoshen may help substitute less healthy products like energy drinks or sugary snacks, all because it can provide a much greater value than those by being naturally sweet, energizing and nutritious superfood.
Makoshen Bee Bread is generally safe when consumed in moderation. However an allergic reaction could occur in individuals with severe honey intolerance to the products of beekeeping, as honey is one of the ingredients of Makoshen.