• Three components: Bee Bread, Beeswax, Raw Unheated Honey. 
• Net Weight: 250g.
• Made by bees from pollen and honey it is fermented with enzymes inside wax-sealed comb cells. Bee bread is a living, whole food — rich in naturally balanced nutrients, made by bees and perfected by nature.
• Zero additives - no colours or flavours, no preservatives, no sugars or sweeteners, no gelatines, no yeast. On top of that - no heat treatment, no freezing, and no drying. The way the mother Nature intended.

• One jar contains approx. 20 teaspoons (250g). 
• Start with one teaspoon for daily health support. Up the serving to 2 - 3 teaspoons a day when experiencing overall fatigue and discomfort. 

Enjoy MAKOSHEN:

• • By the spoonful — straight from the jar (RECOMMENDED)
• • Dissolved in lukewarm water (NEVER HOT!)
• • Can be stirred into your light meals if desired (yogurt, smoothies)
• Makoshen is best consumed just before or after breakfast, slowly dissolving in the mouth. The daily intake can be spread throughout the day. 

Consider possible individual intolerance or allergic reactions. Contains: bee products, honey, pollen. 

100% Australian Made!

The secret of Makoshen Bee Bread is in meticulous selection and preparation of raw ingredients. The Bee Bread and Honey used to create this blend have been collected throughout mainland Australia and Tasmania. 

No heat treatment. No freezing. No drying. The way the mother Nature intended. 

Makoshen Bee Bread is a longlife product. It can be stored unopened for several months. However we recommend it is best consumed within 12 months of opening to be the most beneficial. 

Keep both sealed and opened containers in a dry, dark place, below 25°C. Do not refrigerate and do not freeze. Do not add to hot liquids or foods. Do not heat up.